Instant Miso Soup
Recipe Overview
Overview
Instant Miso Soup is a delightful and nourishing dish that brings warmth and comfort, especially during the colder months. The beauty of this recipe lies in its simplicity; you can prepare it in just a few minutes by adding boiling water to a mix of fresh vegetables, tofu, and miso paste. The combination of scallions, ginger, and other veggies creates a vibrant and flavorful base that elevates the traditional miso soup experience.
One of the standout features of this recipe is its versatility. You can easily swap in your favorite vegetables or even add noodles for a heartier meal. The use of dried mushroom powder and seaweed adds depth and umami, making each bowl a satisfying experience. Plus, the health benefits of miso, including its probiotic properties, make it a great choice for those looking to boost their gut health.
This soup is not just quick to make; it also allows for meal prep convenience. You can prepare a batch and store it in the fridge for several days, ready to be enjoyed whenever you need a comforting bowl of soup. Whether you’re looking for a quick lunch or a cozy dinner, this Instant Miso Soup is sure to become a favorite in your kitchen.
Recipe Details
Steps & Tips
Add boiling water to the prepared ingredients.
Add scallions, ginger, carrot, radish, tofu, and chili to jars.
Tip: Using fresh vegetables will only last about four to five days.
Add a tiny bit of dried mushroom powder to the jars.
Tip: Dried mushroom powder adds a deep flavor; any kind will work.
Add dried seaweed to the jars.
Tip: You can blend nori sheets into powder for added flavor.
Add one tablespoon of miso to the jars.
Tip: Adjust the amount of miso based on your taste preference.
Add tofu and fresh vegetables on top of the miso.
Tip: The soup can last up to a week in the fridge.
Mix the miso throughout the soup after adding boiling water.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Miso soup is a staple in Japanese cuisine, often enjoyed daily for its health benefits.
- •Adding fresh vegetables to miso soup enhances its nutritional value and flavor.
- •Miso paste is a fermented product, making it rich in probiotics.
- •You can customize miso soup with various vegetables and proteins to suit your taste.
