Georgia Cookie Candy Recipe | No Bake Desserts
Recipe Overview
Overview
The Georgia Cookie Candy is a delightful no-bake dessert that combines the rich flavors of peanut butter and chocolate. The base is made from graham cracker crumbs mixed with crunchy peanut butter and softened butter, creating a sweet and satisfying foundation. The mixture is processed until it forms a ball, making it easy to spread into a lined baking dish. Once the base is set, melted chocolate is poured over the top, adding a luscious layer that brings the whole dessert together.
What makes this recipe particularly appealing is its simplicity. With no baking required, it’s perfect for those hot days when you want something sweet without heating up the kitchen. The combination of textures—from the crunchy base to the smooth chocolate topping—creates a treat that is both satisfying and indulgent. Plus, it’s a great way to get kids involved in the kitchen, as they can help with mixing and spreading.
As a fun twist, consider shaping the cookie layer into egg shapes for Easter celebrations. This not only makes for a festive presentation but also adds an element of creativity to the process. The versatility of this recipe means it can be enjoyed year-round, whether for a holiday gathering or a simple family treat. Overall, the Georgia Cookie Candy is a must-try for anyone looking for a quick and delicious dessert option.
Recipe Details
Steps & Tips
Gather 1 and 1/2 cups of graham cracker crumbs and crunchy peanut butter.
Add two sticks of softened butter to the food processor.
Add confectioners' sugar to the mixture.
Process the mixture until it forms a ball.
Melt chocolate chips on the stove for the candy layer.
Tip: Don't be afraid to stop your processor and give it a stir.
Spread the mixture into a lined 13 by 9 by 2 pan using hands or a spatula.
Spread the mixture evenly in the pan.
Tip: Spray the pan lightly to prevent sticking.
Tip: The warmth of your hand will help make the mixture more spreadable.
Spread the melted chocolate over the cookie layer.
Refrigerate the mixture for several hours to firm up.
Cut the chilled candy into pieces for serving.
Tip: Avoid using a serrated knife to cut the candy, as it may tear.
Tip: You could mold the cookie part into shapes for fun presentations.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Peanuts
→ Substitution: Sunflower Seed Butter
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •This no-bake dessert combines graham cracker crumbs and peanut butter for a deliciously sweet base.
- •Melting chocolate chips creates a rich layer that complements the cookie base.
- •Chilling the dessert helps it firm up, making it easier to cut into squares.
- •This recipe can be adapted for various occasions, including Easter, by shaping the cookie layer into eggs.
