Overview
This Zesty Chicken Marinade is a game-changer for anyone looking to elevate their chicken dishes. The combination of olive oil, apple cider vinegar, and a variety of spices creates a flavorful base that not only enhances the taste but also ensures the chicken remains juicy and tender during cooking. The recipe is straightforward, making it accessible for cooks of all skill levels.
One of the standout features of this marinade is its versatility. While it works beautifully with chicken, you can easily adapt it for other proteins like pork or shrimp, allowing for a range of delicious meals. The addition of hot sauce gives it a nice kick, but you can adjust the heat level to suit your preference.
The marinating process is crucial; allowing the chicken to soak in the flavors for at least two hours—or even overnight—will yield the best results. If you’re in a hurry, a quick 30-minute soak will still impart some flavor, but the longer you can let it sit, the better. This marinade is perfect for meal prep, as you can make a batch ahead of time and have it ready to go for a quick weeknight dinner.
Overall, this Zesty Chicken Marinade is not just a recipe; it’s a flavorful solution for busy cooks looking to make delicious meals without the fuss. Whether you’re grilling in the summer or cooking indoors, this marinade will surely impress your family and friends.
Recipe Details
Steps & Tips
Gather all ingredients for the marinade.
Tip: Try using malt vinegar for a different flavor profile.
Tip: Use a heat level of hot sauce that you prefer.
In a bowl, whisk together olive oil, apple cider vinegar, Worcestershire sauce, hot sauce, cayenne, smoked paprika, dried basil, garlic powder, onion powder, salt, and pepper.
Tip: Fresh basil can be used instead of dried; use half the amount.
Tip: Taste and adjust seasoning with salt and pepper to your liking.
Tip: If making a large batch, add more oil and vinegar to thin the marinade.
Slice chicken breasts thinly and poke holes in them for better marinade absorption.
Add chicken to a sealable bag, pour in the marinade, and rub it in.
Seal the bag and refrigerate for at least 2 hours.
Tip: Marinate chicken for at least 2 hours for better flavor penetration.
Tip: Add soy sauce for a nice saltiness and distinctive flavor.
Tip: Lemon juice can add an extra acidic pop to the marinade.
Tip: A touch of honey or brown sugar can add sweetness to the marinade.
Take chicken out of the marinade and discard excess marinade.
Heat the grill to medium-high and oil the grates.
Grill chicken for 4-5 minutes per side until cooked through.
Tip: Cook chicken to an internal temperature of 165°F (74°C) for safety.
Tip: You can cook the chicken in various ways: grilling, pan searing, or baking.
Let the grilled chicken rest before slicing.
Slice the chicken and serve.
Tip: Freeze marinated chicken in portions for easy meal prep.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating chicken for at least 2 hours enhances flavor penetration.
- •Using malt vinegar can add a unique taste to the marinade.
- •This marinade can also be used with other proteins like pork or shrimp.
- •Adding honey or brown sugar can introduce a touch of sweetness to the marinade.
