Martha Stewart's Best Autumn Pies | Fruit, Custard, and Savory Pies
Recipe Overview
Overview
This Pumpkin Pie is a beautiful representation of autumn flavors, combining the sweetness of pumpkin with a hint of spice. The custard filling is rich and creamy, thanks to the whole milk and eggs, while the addition of fresh vanilla bean elevates the flavor profile. One of the standout features of this recipe is the bruleed sugar topping, which adds a delightful crunch that contrasts perfectly with the smooth filling.
The crust is made from a buttery pastry that is both flaky and sturdy, providing the ideal base for the pie. Blind baking the crust ensures that it holds its shape and doesn’t become soggy when filled with the custard. The process of making this pie is straightforward, making it accessible for home bakers of all skill levels.
As the pie bakes, the aroma of spices fills the kitchen, creating a warm and inviting atmosphere. This Pumpkin Pie is not just a dessert; it’s a celebration of the season, perfect for holiday gatherings or cozy nights at home. Serve it with a dollop of whipped cream for an extra touch of indulgence. Whether you’re a pumpkin pie enthusiast or trying it for the first time, this recipe is sure to impress.
Recipe Details
Steps & Tips
Cook the milk with spices and vanilla bean.
Tip: Use cold ingredients for a flaky pie crust.
Tip: Sift sugar over the cooled pie before torching for a brûlée effect.
Strain the milk mixture and let it cool.
Whisk eggs and mix with pumpkin puree.
Combine the cooled milk with the pumpkin mixture.
Pour into the pre-baked crust and bake.
Brûlée the sugar topping.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using fresh pumpkin puree enhances the flavor and texture of the pie.
- •Bruleeing the sugar topping creates a crunchy texture that contrasts with the creamy filling.
- •Blind baking the crust ensures it remains flaky and prevents sogginess.
- •Incorporating spices like cinnamon and nutmeg adds warmth and depth to the pumpkin flavor.
