10 Minute Cheesy Pasta
Video Stats
Recipe Overview
Overview
This 10-Minute Cheesy Pasta is a delightful dish that combines simplicity with flavor, making it a go-to for busy weeknights. The recipe starts with boiling pasta, which is the most time-consuming part, but it’s well worth the wait. The use of garlic and olive oil adds a fragrant base, while the addition of frozen cherry tomatoes brings a burst of sweetness once they thaw and cook down.
What makes this dish truly special is the Boursin cheese, which melts beautifully into the sauce, creating a rich and creamy texture. It’s a clever shortcut that elevates the dish without requiring extensive cooking skills or time. The recipe is flexible, allowing for variations based on what you have on hand, such as adding spinach or using different types of pasta.
The final touch of fresh parsley and a generous handful of Parmesan cheese adds brightness and depth to the dish. It’s comforting and satisfying, perfect for a family dinner or a quick meal when you’re short on time. This recipe is not just about feeding the family; it’s about enjoying the process of cooking and the joy of sharing a delicious meal together.
Recipe Details
Steps & Tips
Boil water for the pasta.
Sauté garlic in olive oil until fragrant.
Add frozen cherry tomatoes and cook until thawed.
Add a pinch of salt and let the tomatoes cook out.
Add pasta to boiling water and cook until al dente.
Drain the pasta and set aside with some starchy water.
Add Boursin cheese to the tomatoes and return to heat.
Add spinach and stir until wilted.
Add drained pasta and starchy cooking water to the pan.
Add a handful of Parmesan cheese and fresh parsley.
Tip: Boursin cheese is key for a delicious creamy flavorful sauce.
Tip: You can use any pasta that you like for this recipe.
Ingredients
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Ingredient: Gluten
→ Substitution: Gluten-Free Pasta
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Boursin cheese melts quickly, creating a creamy sauce in just a couple of minutes.
- •Using frozen cherry tomatoes can save time and still provide great flavor when cooked.
- •Cooking pasta al dente ensures it maintains a firm texture when mixed with sauce.
- •Adding starchy pasta water helps to bind the sauce and pasta together.
