How To Make Refrigerator Pickles With Cucumbers And Onions
Recipe Overview
Overview
Making refrigerator pickles is a delightful way to preserve the freshness of cucumbers and add a tangy crunch to your meals. This recipe is not only simple but also allows for customization based on your taste preferences. The process begins with slicing cucumbers into quarters, ensuring maximum exposure to the brine, which is a mix of vinegar, sugar, and salt. The addition of garlic and spices like black pepper elevates the flavor profile, making each bite a burst of zest.
The beauty of refrigerator pickles lies in their quick preparation. Unlike traditional pickling methods that require boiling, these pickles can be ready in just a few hours. Simply pack your jars with the sliced cucumbers and onions, pour the prepared brine over them, and let them sit in the fridge. The longer they marinate, the more flavorful they become, making them a perfect condiment for sandwiches, burgers, or as a snack on their own.
This recipe is a great way to utilize fresh produce and reduce waste, as you can use any leftover vegetables you have on hand. Plus, it’s a fun activity to do with family or friends, allowing everyone to personalize their jars with different spices and flavors. Enjoy the satisfying crunch and tang of homemade refrigerator pickles any time of the year!
Recipe Details
Steps & Tips
Chop cucumbers and munting into small pieces.
Tip: Use mason jars for pickling as they are safe for long-term storage.
Pack chopped cucumbers into a mason jar.
Peel munting, cut it in half, remove seeds, and chop into small pieces.
Tip: Wear gloves when peeling to avoid mess and slippery hands.
Pack chopped munting into the jar.
Chop onions and pack them into a jar.
Combine 4 cups of water, 2 cups of distilled white vinegar, 1 cup of sugar, and 1/4 cup of salt in a pot.
Bring the brine mixture to a boil and stir until sugar and salt dissolve.
Tip: Add onion scraps and garlic skins to the brine for extra flavor.
Pour the hot brine over the packed vegetables in the jars.
Add chilies to the jars for flavor.
Tip: Place chilies side down in the jar to release heat gently into the liquid.
Cover the jars and let them cool before refrigerating.
Tip: Let the pickles sit for about an hour before refrigerating for better flavor infusion.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Refrigerator pickles are quick to make and do not require boiling.
- •Pickling cucumbers can enhance their flavor and preserve them for longer.
- •Adding spices like black pepper and garlic can elevate the taste of pickles.
- •The brine for pickles typically includes vinegar, sugar, and salt.
