Baked Potatoes with Cheese and Garlic
Video Stats
Recipe Overview
Overview
This baked potato recipe is a delightful way to enjoy a classic comfort food. The process begins with wrapping large potatoes in foil, which not only helps them cook evenly but also keeps them moist. After baking them at a high temperature, the potatoes emerge tender and fluffy, ready for toppings.
The addition of garlic, cheese, and fresh herbs like cilantro and spring onions elevates the dish, making it not just a side but a star on its own. The optional canned corn adds a sweet crunch, while the seasoning of salt and black pepper rounds out the flavors beautifully. This recipe is versatile, allowing you to customize toppings based on your preferences.
Perfect for family dinners or casual gatherings, these baked potatoes can be served alongside grilled meats or enjoyed as a standalone dish. The simplicity of the ingredients combined with the rich flavors makes this recipe a must-try for anyone looking to impress without spending hours in the kitchen.
Recipe Details
Steps & Tips
Wrap 4 large potatoes in foil.
Bake in the oven at 200°C / 400°F for 1 hour and 30 minutes.
Tip: Bake potatoes at 200°C / 400°F for 1 hour and 30 minutes for optimal cooking.
Measure 4 tablespoons of yogurt, sour cream, or mayonnaise.
Chop 4 cloves of garlic.
Finely chop 1 bell pepper.
Prepare cilantro.
Measure 150 grams of cheese.
Add 5 tablespoons of canned corn (optional).
Add salt to taste.
Add black pepper to taste.
Cut the foil with potatoes.
Add butter to the mixture.
Add salt to the mixture.
Mix potatoes with butter.
Add a little bit of cheese to the mixture.
Bake in the oven at 200°C / 400°F for 15 minutes.
Tip: Bake the dish for an additional 15 minutes to achieve a nice finish.
Cover and fry until golden brown.
Tip: Cover while frying to ensure even cooking and browning.
Add 2 tomatoes to the mixture.
Measure 100 grams of cheese / 3.5 oz.
Add a bunch of spring onions.
Sprinkle cheese on top.
Place the tomato slices on top.
Add spring onion.
Sprinkle cheese on top again.
Add Italian herbs.
Add hot pepper powder.
Cover and fry until golden brown.
Add a bunch of dill.
Chop 3 cloves of garlic.
Add 3 tablespoons of sour cream.
Bon appetit!
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Baking potatoes in foil helps retain moisture and results in a tender texture.
- •Adding cheese and herbs enhances the flavor profile of baked potatoes.
- •Cilantro and spring onions add freshness and a burst of flavor to the dish.
