How to Make Pepper Steak in Just Minutes
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Recipe Overview
Overview
Pepper Steak is a classic dish that brings together the rich flavors of marinated flank steak and vibrant bell peppers. The marinade, made with soy sauce, rice vinegar, and a hint of honey, not only infuses the meat with flavor but also helps to tenderize it. After marinating, the steak is quickly cooked in a hot wok, allowing it to sear beautifully while retaining its juiciness.
The addition of bell peppers and onions adds a lovely crunch and sweetness to the dish, making it a well-rounded meal. The recipe is straightforward, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The use of cornstarch to thicken the sauce at the end is a clever trick that elevates the dish, giving it a glossy finish that clings to the meat and vegetables.
Serving this Pepper Steak over a bed of white rice not only makes for a hearty meal but also soaks up the flavorful sauce, ensuring every bite is satisfying. Whether you’re cooking for family or hosting friends, this dish is sure to impress with its vibrant colors and bold flavors. It’s a delightful way to enjoy a taste of home-cooked comfort food that feels special yet is incredibly easy to prepare.
Recipe Details
Steps & Tips
In a bowl, add 2 tbsp of regular soy sauce, 2 tbsp of low sodium soy sauce, 1 tbsp of rice vinegar, 1 tbsp of Hoon sauce, 1 tbsp of Maggi sauce, 1.5 tbsp of honey or sugar, 2 tsp of sesame oil, 1.5 tbsp of black pepper, 0.5 tsp of crushed pepper, and 2 minced garlic cloves. Grate ginger and mix well.
Tip: Taste the marinade and adjust if necessary.
Add 1.5 lb of flank steak cut into thin strips to the marinade, coat well, cover, and marinate overnight or for at least 30 minutes.
Heat oil in a wok over medium-high heat.
Add the marinated steak to the hot oil and cook for a couple of minutes until it releases the marinade and juice.
Remove about 1 cup of the marinade and broth from the wok.
Cook the meat for about 2 more minutes until fully cooked and browned.
Remove the cooked meat from the wok.
Add more oil to the wok and cook bell peppers and onion for about 5 minutes, seasoning with garlic salt.
Return the cooked meat to the wok with the vegetables.
Mix 1 tbsp of cornstarch with 2 tsp of water to create a slurry.
Add the slurry to the meat and vegetable mixture.
Cook for a couple of minutes until the sauce thickens.
Serve the pepper steak over a bit of white rice.
Tip: You can make the dish spicier by adding more chili flakes.
Ingredients
Nutrition
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Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating the steak overnight enhances its flavor and tenderness.
- •Using a mix of soy sauce and rice vinegar creates a balanced marinade.
- •Cornstarch is used to thicken the sauce, giving it a nice texture.
- •Flank steak is a great choice for stir-frying due to its tenderness when sliced thin.
