Grandma's Truly Homemade Baked Beans
Video Stats
Recipe Overview
Overview
These homemade baked beans are a delightful take on a classic dish, perfect for summer gatherings and outdoor barbecues. The recipe starts with dried navy beans, which are soaked overnight to ensure a creamy texture. This step is crucial, as it allows the beans to absorb flavor and moisture, making them tender and delicious.
The combination of mustard, ketchup, and molasses creates a unique flavor that sets these baked beans apart from the canned varieties. The mustard adds a tangy kick, while the molasses contributes a rich sweetness that balances the dish beautifully. The addition of crispy bacon not only enhances the flavor but also adds a satisfying texture.
As the beans bake, they soak up all the flavors from the sauce, resulting in a dish that is both comforting and satisfying. These baked beans are sure to be a hit at any gathering, and they bring a homemade touch that is often missing from store-bought options. Whether served alongside grilled meats or as a standalone dish, they are a must-try for anyone looking to elevate their barbecue game.
Recipe Details
Steps & Tips
Soak dried navy beans overnight in water and salt.
Tip: Soak beans overnight in water and salt for better flavor.
Drain soaking liquid, add fresh water, and cook beans until tender.
Chop a medium onion and add it to the cooked beans.
Add prepared yellow mustard to the mixture.
Tip: Use prepared yellow mustard for a different flavor than Dijon.
Add a little ketchup to the mixture.
Tip: Cook beans without acid to ensure they become creamy.
Add molasses to the mixture.
Add cracked pepper and salt to the mixture.
Tip: Season soaking liquid with salt to enhance flavor.
Stir in crispy cooked bacon to the bean mixture.
Tip: Cook bacon until crispy to avoid sogginess in the beans.
Transfer the bean mixture into a greased baking dish.
Cover the baking dish with foil.
Tip: Cover with foil initially to lock in moisture during baking.
Bake the beans in the oven.
Remove the foil for the last 15 minutes of baking.
Tip: Remove foil in the last 15 minutes to allow for caramelization.
Serve the baked beans once they are done.
Tip: Using dried beans enhances texture and creaminess.
Ingredients
Ingredient: Pork
→ Substitution: Use turkey bacon or omit for a vegetarian option.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Soaking dried navy beans overnight helps achieve a creamy texture when cooked.
- •Adding salt to the soaking liquid enhances the flavor of the beans.
- •Cooking beans without acid ensures they become tender and creamy.
- •Using prepared yellow mustard gives the baked beans a unique flavor profile.
- •Bacon adds a smoky flavor to the beans, enhancing their overall taste.
