Adjarian Khachapuri: Heavenly Georgian Cheese Bread
Recipe Overview
Overview
Adjarian Khachapuri is a beloved Georgian dish that has captured the hearts of many food enthusiasts around the world. The unique boat shape of the bread, filled with a rich mixture of cheese, egg, and butter, makes it not only visually appealing but also incredibly delicious. The dough is simple yet satisfying, made from flour, salt, sugar, and water, and is rolled out to create the perfect vessel for the cheesy filling.
The preparation of Adjarian Khachapuri is an art in itself. The cheese used is typically Imeruli, which is creamy and flavorful, and it is often combined with butter to enhance its richness. The egg is added just before serving, allowing it to meld with the warm cheese, creating a decadent experience. This dish is perfect for sharing, making it an ideal choice for gatherings or a cozy meal at home.
What sets Adjarian Khachapuri apart is its cultural significance in Georgia. It is not just a meal; it represents love and respect, often given to fishermen as a sign of affection. The history behind this dish adds a layer of depth to its enjoyment, as each bite connects you to centuries of tradition.
Whether you’re enjoying it at a Georgian restaurant or making it at home, Adjarian Khachapuri is sure to impress with its delightful flavors and comforting texture. It’s a dish that invites you to gather around the table and savor the moment, making it a true culinary treasure.
Recipe Details
Steps & Tips
Take a dough, add a little flour, and shape it with your hands.
Leave the sides as boards and roll out the middle part as thin as possible.
Prepare the dough using flour, salt, sugar, and water.
Place the cheese in the middle of the rolled-out dough.
Place the khachapuri in the oven and bake for 10 minutes.
Clean the bottom and bring the sides to the table for serving.
Tip: Mix the egg and butter together well for a creamy texture.
Mix the egg and butter together well before serving.
Tip: The rule of eating is to mix the cheese, egg, and butter well for the best flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Chia Egg
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Adjarian Khachapuri is traditionally filled with a mixture of Imeruli cheese and butter.
- •The dish is shaped like a boat, with the cheese filling exposed in the center.
- •Khachapuri is often served with an egg on top, which is mixed into the cheese before eating.
- •This dish has historical roots dating back to the 11th century in Georgia.