Bacon and Cheese Stuffed Peppers
Recipe Overview
Overview
Bacon and Cheese Stuffed Peppers are a delightful twist on traditional stuffed peppers, combining the smoky flavor of bacon with the creaminess of cheese. The preparation begins with fresh bell peppers, which are carefully cleaned and prepped to hold the delicious filling. The use of indirect grilling ensures that the peppers cook evenly, allowing the flavors to meld beautifully without charring.
The filling is where the magic happens; a mixture of chopped bacon, onions, and a blend of cheeses creates a rich and savory stuffing. The addition of beer not only enhances the flavor but also helps to tenderize the peppers, making them soft and juicy. This recipe is perfect for gatherings, as it can be easily scaled up to serve a crowd.
As the peppers grill, the aroma wafts through the air, enticing everyone nearby. Once they are cooked to perfection, the peppers are bursting with flavor, and the melted cheese oozes out with each bite. Whether served as a main course or a side dish, these stuffed peppers are sure to be a hit at any barbecue or family dinner. They are not just a meal; they are an experience that brings people together around the grill.
Recipe Details
Steps & Tips
Choose ripe red bell peppers for the recipe.
Cut the peppers from the stem side down, leaving the stem intact, and remove the seeds using your fingers.
Add vegetable oil or olive oil to coat the skin of the peppers.
Tip: Coating the skin of the peppers with oil helps tenderize them while cooking.
Place the peppers on the grill opposite the hot coals for indirect grilling.
Pour beer into the peppers to help tenderize them from the inside.
Tip: Leaving the stems on the peppers acts like little tubs to hold the beer for tenderizing.
Cut the smoked bacon into small pieces.
Gather different kinds of cheese, such as jack cheese and mozzarella.
Combine chopped onion, bacon, and cheese in a bowl.
Tip: If you want extra flavor, consider adding additional seasonings to the cheese and bacon mixture.
Put sausage on the grill to serve alongside the stuffed peppers.
Stuff the peppers with the bacon and cheese mixture.
Tip: You don't have to pack the stuffing too tightly in the peppers.
Wait for the cheese to melt while maintaining a grill temperature of about 300°F.
Remove the stuffed peppers from the grill and place them on a plate.
Tip: Let the juices from the peppers and stuffing run out for added flavor.
Serve the peppers directly off the grill or on fresh Italian bread.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using indirect grilling helps to cook the peppers evenly without burning them.
- •Adding beer to the stuffed peppers helps to tenderize the peppers and infuse flavor.
- •You can customize the cheese blend in the stuffing to suit your taste.
- •Stuffed peppers can be served as a main dish or a side, making them versatile for any meal.
