Baked Feta Soup | Viral TikTok Inspired Recipe

Feelgoodfoodie

Video Stats

Channel: Feelgoodfoodie
Host: Feelgoodfoodie
Published: Jun 30, 2025
Views: 11.6k

Recipe Overview

Prep: 15 min
Cook: 35 min
Difficulty: Intermediate
Serves: 4

Overview

This Baked Feta Soup is a delightful twist on the viral baked feta pasta trend. The combination of juicy cherry tomatoes and creamy feta cheese creates a rich base that is both comforting and flavorful. As the tomatoes roast, they burst and release their juices, mingling with the feta to form a luscious sauce. Adding fresh basil at the end brightens the dish and adds a lovely aroma.

The preparation is straightforward, making it an ideal choice for weeknight dinners or gatherings. With just a few simple ingredients, you can create a dish that feels indulgent yet is easy to make. The orzo pasta cooks quickly, allowing the soup to come together in no time.

This soup is not only delicious but also versatile. You can easily customize it by adding other vegetables or proteins, making it a great option for using up leftovers. Whether served as a starter or a main dish, this Baked Feta Soup is sure to impress your family and friends.

Recipe Details

Steps & Tips

1
00:41

Add two pints of cherry tomatoes to an oven safe baking dish.

2
00:47

Season with salt and pepper.

3
00:50

Add a fourth of a cup of olive oil and toss the tomatoes.

4
01:06

Add a block of feta cheese to the middle of the baking dish.

5
01:28

Bake in a preheated oven for 30 to 35 minutes until the feta melts and tomatoes burst.

6
01:38

Heat about a tablespoon of olive oil in a pot.

7
01:42

Add half an onion and season with salt, pepper, and crushed red pepper.

8
01:51

Cook until the onions are translucent.

01:55

Tip: Flavor as you go by adding salt and pepper to every ingredient.

9
02:04

Add four cloves of garlic and a 28 ounce can of crushed tomatoes.

02:09

Tip: Fire roasted tomatoes add a ton of flavor to the soup.

10
02:11

Add a tablespoon of fresh thyme and four cups of vegetable stock.

02:21

Tip: Use low sodium vegetable broth and adjust seasoning accordingly.

11
02:24

Let the soup simmer until the baked feta and tomatoes are done.

12
02:31

Transfer the baked feta and tomatoes into the pot of soup.

13
02:57

Add orzo pasta into the pot of soup and mix everything together.

14
03:03

Let it simmer for about seven to eight minutes until the orzo is cooked.

15
03:12

Serve the soup in bowls.

16
03:31

Garnish with feta cheese and fresh basil.

03:55

Tip: Add fresh basil on top to enhance the flavor before serving.

Ingredients

Serves: 4
Olive Oil4 tbsp
Garlic4 cloves
Onion0.5
Crushed Tomatoes28 oz
Vegetable Stock4 cups
Orzo Pasta1 cup
Fresh Basil
Thyme1 tbsp
Salt1 tsp
Pepper1 tsp
Crushed Red Pepper0.25 tsp
Allergen Alerts

Ingredient: Dairy

    → Substitution: Almond Feta

Nutrition

Calories
350
kcal per serving
Protein
12
per serving
Carbs
40
per serving

Skill Level

Skill Level Intermediate
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

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Interesting Tidbits

  • Baking tomatoes with feta creates a rich, flavorful sauce that enhances the soup.
  • Using fire-roasted tomatoes adds depth and smokiness to the soup.
  • Orzo pasta cooks quickly and absorbs the flavors of the soup beautifully.
  • Fresh basil adds a bright, aromatic finish to the dish.