Beer Cheese Soup
Video Stats
Recipe Overview
Overview
Beer Cheese Soup is a delightful dish that brings together the comforting flavors of cheese and bacon, making it a perfect choice for chilly evenings. The recipe starts with cooking crispy bacon, which not only adds flavor but also provides a savory base for the soup. The combination of diced vegetables, including onion, red bell pepper, and jalapeño, adds a nice crunch and freshness to the mix.
One of the standout features of this recipe is the use of beer, specifically Spotted Cow from Wisconsin, which infuses the soup with a unique depth of flavor. As the mixture thickens, the addition of heavy cream and shredded cheese creates a rich, creamy texture that is simply irresistible. The choice of cheddar and pepper jack cheese not only enhances the creaminess but also adds a delightful kick.
Serving this soup is a treat in itself. Garnishing with extra cheese, fresh herbs, and crumbled bacon elevates the presentation and flavor. It’s a dish that not only warms the body but also brings back fond memories of family gatherings and cozy nights in. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this Beer Cheese Soup is sure to become a favorite in your recipe collection.
Recipe Details
Steps & Tips
Heat a large pot to medium heat.
Add half a pound of bacon and cook for 6 to 7 minutes until crispy.
Remove the bacon and set it onto paper towels to drain.
Drain off most of the bacon grease, leaving 1 to 2 tablespoons.
Add one small diced onion, one diced red bell pepper, and one diced jalapeno pepper, and cook for 5 minutes.
Add three cloves minced garlic and cook for about a minute until fragrant.
Stir in 1 teaspoon smoked paprika, 1 teaspoon fresh minced thyme, 1/2 teaspoon red pepper flakes, salt, and pepper to taste.
Add a few dashes of your favorite hot sauce.
Tip: Add a few dashes of your favorite hot sauce for extra spice.
Add 4 tablespoons of butter and stir until melted.
Stir in 1/4 cup of flour and cook for 2 to 3 minutes, constantly stirring.
Pour in 12 ounces of beer and stir until the mixture thickens, about 2 to 3 minutes.
Stir in 2 cups of chicken broth and 2 cups of heavy cream.
Reduce the heat to low and simmer for 10 minutes.
Stir in 12 ounces of shredded cheese a bit at a time until completely melted.
Tip: Use any melty cheese for the best texture.
Tip: Feel free to add more cheese for a cheesier soup.
Stir in the reserved bacon.
Remove the pot from heat and serve into bowls.
Garnish with shredded cheese, fresh chopped herbs, red pepper flakes, and crumbled bacon.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Ingredient: Pork
→ Substitution: Turkey Bacon
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Beer cheese soup is a popular dish in the Midwest, often enjoyed during colder months.
- •Using a combination of cheddar and pepper jack cheese adds depth and spice to the soup.
- •The addition of smoked paprika enhances the overall flavor profile, giving it a warm, smoky note.
- •This soup can easily be customized with different types of cheese or additional ingredients like sausage.
