Best Way To Make Cabbage
Video Stats
Recipe Overview
Overview
This Cabbage Dish is a delightful way to incorporate more vegetables into your meals. The recipe starts with sautéing cabbage in olive oil until tender, which brings out its natural sweetness. Adding onions and garlic enhances the flavor profile, making it aromatic and inviting. The inclusion of eggs not only adds protein but also creates a creamy texture that binds the ingredients together beautifully. Topped with cheese, this dish becomes even more indulgent, making it a perfect comfort food option for any day of the week.
What I love about this recipe is its versatility. You can easily adjust the ingredients based on what you have on hand. For instance, swapping out the cheese or adding different vegetables can give it a fresh twist. It’s also a great way to use up leftover cabbage, ensuring nothing goes to waste. Whether served as a main dish or a hearty side, this Cabbage Dish is sure to impress your family and friends.
Overall, this recipe is not only simple to prepare but also packed with flavor. It’s a fantastic option for those looking to enjoy a nutritious meal without compromising on taste. I can see this becoming a regular in my weekly meal rotation, especially during the colder months when comfort food is a must.
Recipe Details
Steps & Tips
Use 300 g of cabbage.
Add 2 tablespoons of olive oil.
Chop a medium-sized onion.
Add 8 eggs.
Add salt and pepper.
Add 1 tablespoon of sour cream or cream.
Tip: Use sour cream or cream for added richness.
Simmer for 5 minutes.
Add 4 tablespoons of sour cream or yogurt.
Add 3/4 cup of flour.
Add 100 g of cheese.
Use 1/2 cabbage.
Pour cabbage into boiling water.
Tip: Leave cabbage in boiling water for 10 minutes to soften.
Add 1 potato.
Drain water from cabbage.
Add olive oil.
Add 3 cloves of garlic.
Fry the garlic a little.
Pour juice into the pan.
Add 1 tomato.
Tip: Add tomato for freshness and flavor.
Add 100 grams of cheese.
Add spring onions.
Add olive oil.
Add tomato sauce.
Fry under the lid over low heat for 10 minutes.
Tip: Fry under the lid to retain moisture and enhance flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cabbage is a low-calorie vegetable that is high in fiber and vitamin C.
- •Sautéing cabbage enhances its natural sweetness and flavor.
- •Adding eggs to the dish provides a protein boost and creaminess.
- •Using sour cream or yogurt adds tanginess and richness to the dish.
