Buttermilk Sriracha Oven-Fried Chicken
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Recipe Overview
Overview
This Buttermilk Sriracha Oven-Fried Chicken is a delightful twist on traditional fried chicken, offering a crispy exterior without the need for deep frying. The buttermilk marinade not only tenderizes the chicken but also infuses it with a rich flavor that pairs beautifully with the spicy kick of Sriracha. The double coating of seasoned flour and breadcrumbs ensures that each piece is perfectly crispy, making it a satisfying dish for any occasion.
As you prepare this recipe, the process of soaking the chicken in buttermilk is crucial. It allows the flavors to penetrate deeply while also keeping the meat juicy during cooking. The addition of Sriracha in the marinade gives it a unique flavor profile that is both savory and slightly spicy, appealing to those who enjoy a bit of heat in their meals.
The cooking method is straightforward, requiring just a hot pan and some butter to achieve that coveted crunch. This dish is not only easy to make but also versatile enough to serve at family dinners or casual gatherings. Pair it with a fresh salad or some roasted vegetables for a complete meal that everyone will love. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen.
Recipe Details
Steps & Tips
Soak chicken in buttermilk Sriracha marinade.
Prepare a seasoned flour blend for the first coating.
Coat chicken in the seasoned flour blend.
Coat chicken in egg.
Coat chicken in bread crumbs.
Heat a pan with butter in the oven until hot.
Add chicken to the hot pan.
Cook chicken until perfectly crispy and crunchy.
Tip: Add a bit of spice to the coating for extra kick.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Buttermilk is often used in marinades to tenderize chicken and add flavor.
- •Double coating chicken with flour and breadcrumbs enhances its crispiness.
- •Sriracha adds a mild heat to the dish, which can be adjusted to taste.
- •Cooking chicken in a hot pan with butter helps achieve a golden-brown crust.
