Cabbage and Carrot Salad with Lemon Dressing
Video Stats
Recipe Overview
Overview
This Cabbage and Carrot Salad is a delightful combination of crunchy textures and vibrant flavors. The base of finely shredded cabbage and grated carrots creates a colorful and nutritious foundation. The addition of a tangy lemon juice dressing brings brightness to the dish, while a touch of honey adds a subtle sweetness that balances the flavors beautifully.
One of the best aspects of this salad is its versatility. It can be served as a refreshing side dish at summer barbecues or as a light lunch option. The ingredients are simple and accessible, making it an easy recipe to whip up on a busy day. Plus, it’s a great way to incorporate more vegetables into your diet without sacrificing taste.
For those looking to customize, consider adding other ingredients like sliced cucumbers or apples for extra crunch and flavor. This salad is not only delicious but also a healthy choice that can be enjoyed by everyone. Whether you’re hosting a gathering or just looking for a quick meal, this Cabbage and Carrot Salad is sure to impress.
Recipe Details
Steps & Tips
Chop 1/2 cabbage.
Add 1 teaspoon of salt to the chopped cabbage.
Tip: Use salt to enhance the flavor of the cabbage.
Add 1 teaspoon of cane sugar.
Tip: Add cane sugar to balance the acidity of the dish.
Chop 1 carrot.
Chop 1 cucumber.
Chop 1 large red apple.
Squeeze juice from 1 lemon.
Tip: Use fresh lemon juice for a brighter flavor.
Pour in 50 ml of olive oil.
Tip: Olive oil adds richness to the dish.
Add 20 grams of honey.
Tip: Honey can add a touch of sweetness to balance flavors.
Add 1 teaspoon of mustard.
Tip: Mustard can add a nice tang to the dressing.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cabbage is a low-calorie vegetable that is high in fiber and vitamin C.
- •Honey can be used as a natural sweetener in dressings and marinades.
- •Adding lemon juice not only enhances flavor but also helps preserve the freshness of the salad.
