Carne Asada (My Preferred Marinade)
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Recipe Overview
Overview
Carne Asada is a beloved Mexican dish that showcases the rich flavors of marinated grilled steak. The marinade, which includes olive oil, vinegar, garlic, and a mix of spices, is key to infusing the meat with flavor. The use of flank steak is traditional, as its slightly tougher texture benefits from the marination process, resulting in a juicy and flavorful dish.
The preparation is straightforward, beginning with mixing the marinade ingredients in a bowl. After marinating the steak for at least two hours, it’s ready to be grilled. The grilling process adds a beautiful char and smoky flavor, enhancing the overall taste of the carne asada. It’s important to let the meat rest after grilling to allow the juices to redistribute, ensuring each bite is succulent.
Serving carne asada is versatile; it can be enjoyed on its own or as a filling for tacos. Pair it with fresh toppings like cilantro, onions, and a squeeze of lime for a refreshing contrast. This dish is perfect for summer gatherings, barbecues, or any occasion where you want to impress your guests with a delicious, homemade meal.
Recipe Details
Steps & Tips
Tip: You can tweak the marinade ingredients to your preference.
Combine 1/4 cup olive oil, 3 tablespoons white wine vinegar, 1 chopped medium onion, 2 chopped serrano peppers, 4 minced garlic cloves, and 1/2 cup chopped cilantro in a mixing bowl.
Add 1 tablespoon ancho powder, 1 tablespoon Mexican oregano, 1 teaspoon ground cumin, and salt and pepper to taste.
Tip: Toasting cumin seeds enhances their flavor.
Squeeze the juice from 2 oranges and 2 limes into the marinade.
Mix all marinade ingredients together until well combined.
Place flank steak in a large baggie, pour marinade over it, seal the bag, and massage the marinade into the meat.
Refrigerate the marinated meat for at least 2 hours.
Tip: Marinate for at least 2 hours for better flavor penetration.
Remove the marinated flank steak from the refrigerator and transfer it to a bowl.
Preheat the grill, lightly oil the grates, and grill the flank steak for a few minutes per side until charred.
Tip: Grilling gives a nice char and smoky flavor to the meat.
Remove the grilled steak from the grill and let it rest for a few minutes.
Tip: Cut against the grain for more tender slices.
Slice the rested steak into thin strips against the grain.
Serve the carne asada with tortillas and your choice of sides.
Tip: Serve carne asada with tortillas and your favorite toppings.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Carne Asada translates to 'grilled meat' and typically uses flank or skirt steak.
- •Marinating the steak for at least 2 hours enhances flavor and tenderness.
- •Serrano peppers can be substituted with jalapeños for a milder flavor.
- •Cutting against the grain ensures the meat is tender and easy to chew.
- •Carne Asada is often served in tacos with various toppings like pico de gallo and lime.
