Creamy Chicken Casserole with Pasta and Vegetables
Video Stats
Recipe Overview
Overview
This Chicken Casserole is a delightful blend of flavors and textures that truly warms the heart. Starting with tender chicken boiled in a flavorful broth, the dish is elevated with the addition of sautéed onions, garlic, carrots, and celery, which create a rich base. The creamy sauce, made with heavy cream and flour, binds everything together, ensuring each bite is satisfying and indulgent.
The pasta adds a comforting element, soaking up the delicious sauce while providing a hearty texture. Topped with a generous layer of cheddar cheese, the casserole is baked until bubbly and golden, creating a mouthwatering crust that contrasts beautifully with the creamy filling. This dish is not only easy to prepare but also perfect for feeding a crowd, making it an ideal choice for family gatherings or potlucks.
What I love most about this recipe is its versatility. You can easily swap in your favorite vegetables or even use leftover chicken to make it even quicker. The combination of flavors is sure to please everyone at the table, making it a go-to recipe for any occasion. Whether served on a chilly evening or at a festive gathering, this Chicken Casserole is sure to be a hit.
Recipe Details
Steps & Tips
Pour 1.5 L of water into a saucepan.
Add two chicken breasts, 1 teaspoon of salt, 1 teaspoon of black pepper, and one bay leaf to the water.
When the chicken begins to boil, reduce the heat to low, cover with a lid, and cook for 15 to 20 minutes.
Chop one onion.
Place a large saucepan on the stove and melt half a stick or 60 g of butter.
Add the chopped onion to the saucepan and cook until soft and translucent.
Chop two cloves of garlic.
Add the garlic to the saucepan and stir everything together.
Chop one carrot.
Add the carrot to the saucepan and mix well.
Chop one or two sticks of celery.
Add the celery to the saucepan and fry for 5 to 7 minutes.
Add four tablespoons of flour to the mixture and mix well to avoid lumps.
Tip: Mix flour well to avoid lumps.
Remove the chicken breasts from the saucepan.
Pour the broth into a glass measuring cup.
Slowly pour the broth into the mixture until it is thick, stirring well.
Add 200 mL of heavy cream and mix it.
Continue to cook for 8 to 10 minutes.
Tip: Continue to cook the mixture for 8 to 10 minutes to enhance flavor.
Pour 1 to 1.5 L of water into a small saucepan and add 1 teaspoon of salt.
When the water begins to boil, add 250 g of pasta cones, stir, cover with a lid, and cook until al dente.
Dice the cooked chicken breast.
Tip: Check the pasta for doneness as indicated on the package.
Transfer the diced chicken to a large bowl, check the pasta for doneness, and add it to the bowl with the chicken.
Pour the soup mixture over the chicken and pasta, then stir everything together.
Take three baking dishes and lightly grease them with olive oil.
Tip: Lightly grease baking dishes with olive oil to prevent sticking.
Spoon the casserole mixture into the baking dishes.
Sprinkle 200 g of cheddar cheese evenly on top of the casseroles.
Tip: Sprinkle cheese evenly on top of the casseroles for even melting.
Place the dishes in a preheated oven at 360° F (180° C) and bake for 25 to 30 minutes.
Tip: Bake until golden melted cheese forms on top for the best texture.
Take the casseroles out of the oven and serve.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a mix of vegetables like carrots and celery adds both flavor and nutrition to the casserole.
- •Cooking the chicken in broth enhances its flavor and keeps it moist.
- •Baking the casserole until the cheese is golden creates a deliciously crispy topping.
- •This dish can be easily customized with different vegetables or types of cheese.
