Delicious Pork with Creamy Mashed Potatoes and Fresh Salad
Video Stats
Recipe Overview
Overview
This recipe for juicy pork is a delightful combination of flavors and textures that will surely impress your family. The process begins with searing the pork in olive oil and butter, which not only adds richness but also helps to lock in the juices. As the pork cooks, the onions caramelize, adding a sweet and savory depth to the dish. The addition of garlic and fresh herbs like rosemary infuses the meat with aromatic flavors, making each bite a treat.
The creamy mashed potatoes serve as the perfect accompaniment, enriched with garlic and butter for a luxurious touch. The recipe also includes a fresh salad, which adds a refreshing contrast to the hearty pork and potatoes. This balance of flavors and textures makes the dish not only satisfying but also visually appealing.
Whether you’re preparing this for a family dinner or a special occasion, this pork dish is sure to be a hit. The combination of tender meat, creamy potatoes, and crisp salad creates a well-rounded meal that brings warmth and joy to the table. Don’t forget to share your experience with loved ones, as this recipe is meant to be enjoyed together.
Recipe Details
Steps & Tips
Tip: Melt the butter gently to avoid burning.
Tip: Warm the butter, milk, and garlic mixture gently to preserve flavors.
Tip: Mix the salad dressing until smooth for better consistency.
Pour olive oil into a frying pan and melt half a stick (60 g) of butter over medium heat.
Cut a 2 lb (1 kg) piece of pork into pieces about 1 to 1.5 in (3 to 4 cm) wide.
Place the pieces of pork in the pan.
Season the pork with one teaspoon of salt and one teaspoon of black pepper.
Tip: Season the pork with salt and pepper for better flavor.
Turn the pork over and cook on both sides until golden and crisp.
Slice two to three white onions into half rings.
Place the sliced onions in a square baking dish and break them up into smaller pieces.
Sprinkle the onions with half a teaspoon of salt, half a teaspoon of black pepper, and one teaspoon of paprika.
Tip: Breaking up the onions with your fingers helps them cook evenly.
Pour in 60 ml of soy sauce and 60 ml of Worcestershire sauce.
Tip: Toss the onions lightly to ensure they are well coated with seasonings.
Remove the pork from the frying pan and place the pieces on top of the onions.
In a small bowl, combine two tablespoons of olive oil, two tablespoons of honey, two teaspoons of mustard, and the juice of half a lemon.
Season the sauce with half a teaspoon of salt, half a teaspoon of black pepper.
Tip: Stir the sauce well to combine all ingredients thoroughly.
Using a brush or a teaspoon, spread the sauce over the pork.
Cover the baking dish with foil and place it in a preheated oven at 360° F (180° C) for 1 hour and 20 minutes.
Tip: Covering the baking dish with foil helps retain moisture while baking.
In a small pan, melt half a stick (60 g) of butter.
Combine the melted butter with one cup (240 ml) of milk and add crushed garlic.
Tip: Heat the garlic and milk mixture gently to avoid boiling.
Heat the mixture over low heat for about 15 minutes without boiling.
Cut five to six potatoes into small pieces, cover with water, and add half a teaspoon of salt. Cook for 20 to 30 minutes until tender.
Tip: Poke the potatoes with a knife to check for tenderness.
Transfer the potatoes to a large bowl, strain the butter, milk, and garlic mixture over them, and mash until smooth.
Add a few handfuls of salad greens to a bowl.
Tip: Strain the butter and milk mixture to ensure a smooth mash.
Slice one bell pepper, one cucumber, one tomato, and one avocado.
Slice one red onion into thin slices and add it to the salad bowl.
Mix two tablespoons of olive oil, one teaspoon of mustard, the juice of half a lemon, one teaspoon of salt, one teaspoon of black pepper, and one teaspoon of oregano.
Tip: Mix the salad dressing well to ensure all flavors are combined.
Pour the dressing over the salad and toss gently to combine.
Take the pork out of the oven and remove the foil.
Tip: Removing the foil allows the pork to brown and develop a nice crust.
Place a piece of pork on a plate.
Add a generous scoop of creamy mashed potatoes.
Finish with a serving of fresh salad.
Tip: Serve the pork with creamy mashed potatoes and fresh salad for a balanced meal.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Cooking pork until golden and crisp enhances its flavor and texture.
- •Using fresh herbs like rosemary can elevate the dish's aroma and taste.
- •Mashing potatoes with garlic and butter creates a creamy and flavorful side.
- •A simple salad with fresh ingredients complements the richness of the pork.
