Easy Baked Ham with Apricot Honey Glaze
Recipe Overview
Overview
This Easy Baked Ham with Apricot Honey Glaze is a delightful centerpiece for any holiday table. The recipe begins with a fully cooked, bone-in spiral sliced ham, which is not only convenient but also ensures a juicy outcome. The glaze, made from apricot preserves, honey, Dijon mustard, and brown sugar, adds a sweet and tangy flavor that perfectly complements the savory ham. The process is straightforward: after letting the ham rest at room temperature, it’s brushed with the glaze and roasted in the oven, allowing the flavors to meld beautifully.
One of the standout features of this recipe is the technique of applying the glaze in layers. This method not only enhances the flavor but also creates a beautiful, caramelized crust that is visually appealing. As the ham bakes, the sweet aroma fills the kitchen, making it hard to resist sneaking a taste before serving. The final touch involves using the pan drippings to create a silky sauce, which can be drizzled over the ham or served alongside mashed potatoes.
This dish is perfect for festive occasions like Thanksgiving, Christmas, or Easter, and it’s sure to impress your guests. The combination of flavors from the glaze and the tender meat makes it a memorable meal. Whether you’re a seasoned cook or trying ham for the first time, this recipe is approachable and rewarding. It’s a wonderful way to celebrate with family and friends, making any gathering feel special.
Recipe Details
Steps & Tips
Line a large roasting pan with foil for easier cleanup.
Place the ham in the pan cut side down.
Let the ham rest at room temperature for about two hours.
Preheat the oven to 325 degrees Fahrenheit.
Place a saucepan over medium heat and add apricot preserves, honey, Dijon mustard, brown sugar, and unsalted butter.
Tip: Do not skip the Dijon mustard as it amps up the flavor.
Melt the ingredients together and bring to a simmer, whisking constantly for about one minute.
Brush one third of the glaze all over the ham using a pastry brush.
Insert an oven-safe meat thermometer into the deepest part of the ham.
Cover the ham tightly with foil to prevent drying out.
Transfer the pan to the preheated oven.
Roast at 325 degrees Fahrenheit for 10 to 11 minutes per pound.
Increase the oven temperature to 425 degrees Fahrenheit.
Remove the ham from the oven and take off the foil.
Brush on one third of the glaze again.
Tip: Brushing on the glaze in layers helps to form a sweet sticky crust.
Return the ham to the oven and continue baking uncovered at 425 degrees Fahrenheit for 10 minutes.
Take the ham out of the oven and brush on the remaining one third of the glaze.
Put the ham back in the oven for another 10 minutes at 425 degrees Fahrenheit.
Tip: The internal temperature will continue to rise after removing it from the oven.
Carefully transfer the ham to a serving dish and tent it with foil.
Let the ham rest for about 15 to 20 minutes before slicing and serving.
Tip: Use the pan drippings as a sauce or gravy for added flavor.
Strain the pan drippings through a sieve to catch any solid pieces.
Ladle the strained drippings for serving.
Tip: Do not skip the pan juices; they pair well with mashed potatoes.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Mustard
→ Substitution: Honey Mustard
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •A bone-in spiral sliced ham is fully cooked and only needs to be heated through.
- •Brushing the glaze on in layers helps create a sticky, flavorful crust.
- •The internal temperature of the ham should reach 140 degrees Fahrenheit for optimal serving.
- •Using pan drippings as a sauce enhances the flavor of side dishes like mashed potatoes.
