Easy Bread Recipe: Soft Flatbreads in Minutes
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Recipe Overview
Overview
This easy bread recipe is a delightful way to make fresh flatbreads at home. The process begins with activating yeast in warm water and milk, which adds a lovely flavor and texture to the bread. After mixing in flour and salt, the dough is kneaded until soft and slightly sticky, then left to rise until doubled in size. This step is crucial for achieving that fluffy texture we all love.
Once the dough has risen, it’s divided into equal parts and rolled out into circles. Cooking them in a hot pan without oil allows the bread to develop a beautiful golden-brown color while keeping the inside soft. The quick cooking time means you can have fresh bread ready in no time, making it perfect for last-minute meals or gatherings.
The versatility of this bread is impressive; it pairs wonderfully with curries or can be enjoyed plain. You can also brush it with olive oil and sprinkle fresh herbs for added flavor. This recipe is not just about making bread; it’s about creating a comforting, homemade experience that brings people together around the table.
Recipe Details
Steps & Tips
Divide the dough into 2 parts.
Form dough balls from each part.
Roll out a ball with a diameter of 7-8 inches.
Delicious bread with herbs is ready.
Brush the finished bread with olive oil.
Tip: If the dough burns quickly, reduce the heat to low and continue cooking.
Tip: If the dough is sticky, add some flour to achieve the right consistency.
Measure 2 tsp dry yeast.
Measure 2 tsp sugar.
Measure 2/3 cup warm water.
Add the warm water to a bowl.
Measure 2/3 cup warm milk.
Stir to dissolve yeast in the warm water.
Cover the mixture for 10 minutes.
Sift 500 grams of flour into a bowl.
Add 1 tsp salt to the flour.
Add the liquid with yeast to the flour and mix with a spoon.
Add 1 tbsp olive oil to the mixture.
Knead the dough by hand for 2 minutes.
Cover the dough and leave it in a warm place to rise for 1 hour.
Sprinkle the table with flour and let the air out of the dough.
Divide the dough into 6 equal parts.
Shape each part into a ball.
Cover the dough to prevent it from drying out.
Tip: Using a silicone cooking mat can make rolling out the dough easier.
Roll out the dough into a circle with a diameter of 18 cm.
Cook the bread in a hot pan without oil on medium heat for about 3 minutes.
Flip the bread when bubbles appear.
Tip: Cover hot breads immediately with a tea towel to keep them soft.
Fry the bread until golden brown on both sides.
Finely chop some parsley.
Brush each flat bread with olive oil.
Sprinkle the chopped parsley on the bread.
Add red pepper to taste.
Divide the dough into 4 parts and make cheese balls.
Roll out one flatbread with a rolling pin from the center to the sides.
Wrap the cheese ball and form it into a flatbread.
Cook in a dry frying pan without oil over low heat for 5-6 minutes.
Grease the cooked Khachapuri with butter.
Repeat the same steps for the rest of the dough.
Tip: Serve cheese khachapuri with fresh vegetables for a balanced meal.
Tip: Adding fresh herbs can enhance the flavor of your dish.
Tip: A simple green salad with vinaigrette can balance the richness of the cheese.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Kneading the dough helps develop gluten, giving the bread its structure.
- •Covering the dough while it rises prevents it from drying out.
- •Cooking the bread in a hot pan without oil creates a crispy exterior.
- •This bread is similar to Naan, often served in Turkish and Indian cuisines.
