Easy Peasy Pumpkin Pie
Video Stats
Recipe Overview
Overview
This Easy Peasy Pumpkin Pie is a delightful twist on a classic dessert that brings warmth and comfort to any gathering. The recipe starts with a simple filling made from pumpkin puree, sweetened condensed milk, and a blend of spices that evoke the essence of fall. The use of sweetened condensed milk not only simplifies the process but also adds a rich creaminess that pairs beautifully with the pumpkin.
The preparation is straightforward, making it accessible for bakers of all levels. You can opt for a store-bought pie crust, which saves time, or follow the channel’s foolproof recipe for a homemade version. The filling comes together quickly, and the baking process is divided into two stages: starting at a high temperature to set the filling and then lowering it to ensure even cooking.
One of the standout features of this pie is its versatility. It can be served warm or chilled, and it pairs wonderfully with whipped cream or a scoop of vanilla ice cream. Whether you’re hosting a holiday dinner or simply craving a slice of something sweet, this pumpkin pie is sure to impress. It’s a recipe that embodies the spirit of the season, making it a must-try for anyone looking to celebrate with a delicious dessert.
Recipe Details
Steps & Tips
Preheat your oven to 425° F.
Tip: You can buy a store-bought pie crust for convenience.
In a medium-sized mixing bowl, add 15 oz of pumpkin puree, one 14 oz can of sweet condensed milk, and two large eggs.
Add one teaspoon of ground cinnamon, half a teaspoon of ground ginger, half a teaspoon of nutmeg, and half a teaspoon of salt.
Whisk everything together until well combined and smooth.
Pour the filling into your prepared pie crust.
Tip: Use a standard pie dish, not a deep dish, for the right amount of filling.
Put the pie into the preheated oven and bake for 15 minutes.
Reduce the oven temperature to 350° F and continue baking for 35 more minutes.
Tip: A jiggle in the center indicates the pie is done.
Let the pie fully cool before serving.
Tip: Let the pie fully cool before serving for the best texture.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pumpkin pie is a traditional dessert in North America, especially popular during Thanksgiving.
- •Using sweetened condensed milk adds creaminess and sweetness to the pie filling.
- •Blind baking the pie crust can help prevent a soggy bottom.
- •Pumpkin puree can be made from scratch by roasting sugar pumpkins.
