Juicy Chicken Burgers
Recipe Overview
Overview
Grilling season is upon us, and these Juicy Chicken Burgers are a fantastic addition to your summer menu. Made with ground chicken, these burgers are designed to be moist and flavorful, avoiding the common pitfall of dry chicken patties. The secret lies in the addition of mayonnaise, which not only adds flavor but also a bit of fat to keep the burgers juicy.
The preparation is straightforward: mix ground chicken with grated onions, garlic, and a few spices. The use of breadcrumbs helps bind the mixture, ensuring that your patties hold together on the grill. A tip worth noting is to refrigerate the formed patties for about 30 minutes before cooking. This step is crucial as it helps the burgers firm up, making them easier to handle.
When it comes to cooking, a heated skillet or grill pan works wonders. Each side only needs about four to five minutes to achieve a perfect golden brown. For those who prefer a low-carb option, these burgers can also be served on a salad instead of a bun, making them versatile for various dietary preferences.
The final touch is to let the burgers rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more flavorful bite. Whether you choose to serve them on a bun with your favorite toppings or on a bed of greens, these chicken burgers are sure to impress at your next summer gathering.
Recipe Details
Steps & Tips
Use one pound of ground chicken.
Add two tablespoons of mayonnaise to the ground chicken.
Tip: Adding mayonnaise helps to add flavor and moisture without using eggs.
Add about two tablespoons of grated or minced onions.
Tip: Grate or mince onions finely to integrate them well into the chicken burgers.
Add fresh grated or minced garlic.
Tip: Use fresh garlic for better flavor.
Add half a teaspoon of salt, a fourth of a teaspoon of black pepper, and half a teaspoon of paprika.
Incorporate fresh parsley or other herbs into the mixture.
Tip: Feel free to experiment with different seasonings like barbecue or Cajun.
Mix all ingredients together.
Add half a cup of breadcrumbs to the mixture and mix again.
Tip: Adding breadcrumbs gives structure to the chicken burgers.
Divide the mixture into four equal parts and form into patties.
Tip: Oil your hands to prevent the mixture from sticking while forming patties.
Tip: Indent the burgers with your thumb to help them maintain their shape while cooking.
Refrigerate the patties for 30 minutes to an hour.
Tip: Let the chicken burgers come to room temperature before cooking to avoid toughness.
Grill brioche buns on a grill pan.
Cook the chicken patties on a heated skillet on medium heat for 4-5 minutes per side.
Tip: Use a thermometer to check for doneness; burgers should reach 165 degrees.
Plate the cooked chicken patties.
Tip: Let the chicken rest for five minutes before serving to redistribute juices.
Layer the chicken on a bun with mayo, lettuce, tomato, and onions.
Serve the chicken burgers on a salad with lettuce, avocado, tomatoes, and onions.
Tip: Ranch dressing pairs well with the chicken burgers when served on a salad.
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Mayo
Ingredient: Gluten
→ Substitution: Gluten-Free Breadcrumbs
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using ground chicken instead of chicken breasts helps retain moisture in the burgers.
- •Grating onions and garlic allows for better integration of flavors in the chicken mixture.
- •Refrigerating the patties before cooking helps them maintain their shape.
- •Indenting the patties with your thumb prevents them from puffing up while cooking.
