Maple Honey Glazed Ham
Recipe Overview
Overview
The Maple Honey Glazed Ham is a delightful centerpiece for any holiday table, especially during Christmas. The combination of maple syrup, honey, and brown sugar creates a rich, sweet glaze that caramelizes beautifully in the oven. The process begins with a pre-cooked ham, which not only saves time but also guarantees a tender result. Scoring the surface of the ham allows the glaze to seep into the meat, enhancing its flavor and appearance.
As you prepare the glaze, the aroma of maple syrup mingling with honey is simply irresistible. The addition of cloves not only adds a festive touch but also infuses the ham with a warm, aromatic flavor. Basting the ham every 12 minutes ensures that every bite is coated in that delicious glaze, resulting in a beautifully caramelized exterior.
After about 40 minutes in the oven, the ham emerges golden and glistening, ready to be sliced and served. This dish is not just about taste; it’s about creating a memorable experience for family and friends during the holidays. Whether served with traditional sides or on its own, this Maple Honey Glazed Ham is sure to be a hit at any festive gathering.
Recipe Details
Steps & Tips
Place a pre-cooked 2 lb ham on a wire rack on top of a baking tray with about 2 cups of water.
Score the ham with a sharp knife, making cuts about half an inch deep and 3/4 to an inch wide in a diamond pattern.
Stud the top of each diamond with a whole clove.
Add honey, brown sugar, and maple syrup to a saucepan.
Tip: If you can't find maple syrup, you can leave it out and add 1/4 teaspoon of cinnamon and a pinch of ginger powder instead.
Heat the glaze on low and stir for about 30 seconds to 1 minute until it becomes runny.
Brush the ham generously with the glaze, ensuring the entire surface is covered.
Place the ham in a 350° preheated oven for about 40 minutes.
Reapply the glaze every 12 minutes during baking.
Tip: Coat the ham with glaze every 12 minutes for a better flavor.
Remove the ham from the oven and slice a few pieces off.
Serve the maple honey glazed ham.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Scoring the ham creates a beautiful diamond pattern and allows the glaze to penetrate better.
- •Studding the ham with cloves adds a fragrant flavor that complements the sweetness of the glaze.
- •Basting the ham every 12 minutes ensures an even coating of glaze and enhances the flavor.
- •Using a pre-cooked ham reduces cooking time and ensures the meat is tender and flavorful.
