Michael's World-Famous Tuna Salad Recipe

Paula Deen

Video Stats

Channel: Paula Deen
Host: Paula Deen
Published: Jul 7, 2025
Views: 78.3k

Recipe Overview

Prep: 10 min
Cook: 0 min
Difficulty: Beginner
Serves: 4

Overview

Michael’s World-Famous Tuna Salad is a delightful twist on a classic dish that combines quality ingredients with simple preparation. The star of the show is undoubtedly the tuna, which should be of the highest quality to ensure a rich flavor. Michael emphasizes the importance of using tuna packed in olive oil, which adds a luxurious touch to the salad. The texture of the tuna is key; it should be flaky yet substantial enough to hold its own in the mix.

In addition to the tuna, boiled eggs play a crucial role in this recipe. They not only add creaminess but also enhance the protein content, making this salad a satisfying meal option. Michael suggests using three to six eggs, depending on personal preference, which is a great way to customize the dish to your liking. The addition of dill relish brings a tangy crunch that elevates the overall flavor profile.

Mixing everything together is straightforward, and Michael’s light-handed approach to seasoning with salt and pepper allows the natural flavors to shine through. The mayonnaise is essential for binding the ingredients, and Michael’s generous use ensures that the salad remains creamy without being overly wet. This balance is what makes his tuna salad stand out.

Perfect for a quick lunch or a casual gathering, Michael’s World-Famous Tuna Salad is not just a recipe; it’s a celebration of simple, quality ingredients coming together to create something truly delicious. Whether served on a bed of greens or as a filling for sandwiches, this salad is sure to impress anyone who tries it.

Recipe Details

Steps & Tips

00:15

Tip: Buy better quality tuna for a superior taste.

1
01:10

Take the tuna and pull it apart using your hands.

2
02:18

Add chopped onions to the tuna.

3
02:29

Drain the water off the dill relish.

02:39

Tip: Drain as much water as possible from dill relish to avoid a messy salad.

4
03:03

Use a spoon to squeeze out as much water from the dill relish as possible.

04:06

Tip: You can use three to six boiled eggs for added richness.

5
04:22

Chop the boiled eggs and add them to the mixture.

6
04:32

Mix the tuna, onions, dill relish, and chopped eggs together.

04:46

Tip: Add salt and pepper to taste for flavor enhancement.

7
05:09

Add a little bit of salt and pepper to the mixture.

8
05:10

Add mayonnaise to the mixture.

05:19

Tip: Mayonnaise is essential for a world-famous tuna salad.

9
06:11

Taste the salad to check for flavor.

Ingredients

Serves: 4
Dill Relish1/4 cup
Onion1/4 cup
Salt1 tsp
Pepper1 tsp
Allergen Alerts

Ingredient: Eggs

    → Substitution: Chia Egg

Ingredient: Dairy

    → Substitution: Vegan Mayo

Nutrition

Calories
350
kcal per serving
Protein
25
per serving
Carbs
5
per serving

Skill Level

Skill Level Beginner
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

Got a Recipe Question? Ask Away!

Interesting Tidbits

  • Using high-quality tuna can significantly enhance the flavor of your tuna salad.
  • Boiled eggs add creaminess and protein to the salad, making it more filling.
  • Dill relish provides a tangy flavor that complements the tuna perfectly.
  • Draining excess liquid from ingredients like dill relish is crucial to avoid a watery salad.