Mushroom Miso Soup Recipe
Video Stats
Recipe Overview
Overview
Mushroom Miso Soup is a delightful dish that showcases the rich flavors of various mushrooms combined with the umami depth of miso paste. This recipe is not only quick to prepare but also incredibly satisfying, making it an excellent choice for a cozy dinner or a comforting lunch. The use of four different types of mushrooms—shiitake, enoki, shimeji, and nameko—adds a wonderful variety of textures and flavors to the soup.
To start, heating homemade dashi is recommended, as it forms the base of this soup. If you’re short on time, dashi packets are a convenient alternative. Once the dashi is simmering, the mushrooms are added and cooked until tender. The quick cooking time of mushrooms makes this dish perfect for those busy weeknights when you want something hearty yet simple.
The addition of miso paste is where the magic happens. It’s essential to dissolve the miso properly to avoid lumps, and using a strainer or mesh spoon can help achieve a smooth consistency. The final touch of green onions not only adds a pop of color but also a fresh flavor that balances the earthiness of the mushrooms. This soup is a warm hug in a bowl, perfect for any mushroom lover.
Whether you’re enjoying it on a chilly evening or serving it as part of a larger meal, this Mushroom Miso Soup is sure to please. Plus, it’s a great way to incorporate more vegetables into your diet while enjoying a classic Japanese dish.
Recipe Details
Steps & Tips
Heat 1 liter of Dashi over medium heat.
Tip: Use homemade Dashi for the best flavor.
Tip: Dashi packets dissolved in hot water are a good alternative if you're short on time.
Once Dashi is almost boiling, pour in a quarter teaspoon of soy sauce and reduce heat to a simmer.
Add 75g of shiitake mushrooms, 100g of enoki mushrooms, 100g of shimeji mushrooms, and 50g of nama mushrooms.
Tip: You can substitute the mushrooms with your favorite local edible varieties.
Let the mushrooms simmer for about 3 to 5 minutes.
Tip: Mushrooms cook quickly, making them ideal for a fast meal.
Once mushrooms are cooked to your liking, turn off the heat.
Add 4 tablespoons of miso paste to the soup.
Tip: Use a Miso strainer or a mesh spoon to avoid lumps in the soup.
Tip: Loosen miso paste with Dashi in a bowl before adding it to ensure even dispersion.
Pour the soup into serving bowls.
Top with a sprinkle of green onions before serving.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Miso paste is a fermented soybean product that adds depth and umami flavor to soups.
- •Dashi is a traditional Japanese stock made from kombu (seaweed) and bonito flakes.
- •Mushrooms are a great source of vitamins and minerals, and they cook quickly, making them ideal for soups.
- •Using a miso strainer helps to evenly disperse the miso paste in the soup without lumps.
