Potato and Spinach Bake
Video Stats
Recipe Overview
Overview
This Potato and Spinach Bake is a wonderful way to enjoy a comforting dish that combines simple ingredients into something truly satisfying. The process begins with boiling the potatoes until they’re perfectly tender, then mashing them with a bit of salt for flavor. Adding in fresh spinach not only boosts the nutritional value but also adds a lovely color contrast to the creamy potatoes.
Once the potatoes are mashed, the next step is to layer in the eggs, tomatoes, and sweet pepper, creating a vibrant mix that is both visually appealing and delicious. Topping it off with cheese before baking gives it that golden, bubbly finish that everyone loves. The dish is baked twice, first to set the base and then to melt the cheese, ensuring every bite is packed with flavor.
This recipe is perfect for family dinners or casual gatherings, as it can easily be doubled to serve a crowd. Plus, it’s a great way to use up leftover vegetables. Whether you’re a seasoned cook or a beginner, this dish is approachable and rewarding, making it a must-try for your next meal.
Recipe Details
Steps & Tips
Boil 7-8 potatoes until fully cooked.
Add 100 g of milk to the potatoes.
Mash the potatoes in a baking dish and add salt.
Tip: Mash the potatoes well for a smoother texture.
Preheat the oven to 400 F.
Bake for 10 minutes until lightly golden brown.
Pour 3 eggs into the mashed potatoes.
Add a handful of spinach.
Add 8-10 cherry tomatoes.
Add 1 yellow pepper.
Sprinkle 100 g of cheese on top.
Bake for another 20 minutes at 400 F.
Tip: Bake until golden brown for a better flavor.
Enjoy your meal!
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Baking the dish at a high temperature helps achieve a crispy top layer.
- •Using a mix of cheeses can enhance the flavor profile of the dish.
- •Mashed potatoes can be made ahead of time and baked just before serving.
