Rib Steaks Are Easy to Grill
Recipe Overview
Overview
Grilling rib steaks is a straightforward yet rewarding experience that brings out the best in this cut of beef. The process begins with selecting a quality rib roast, which can be cut into steaks at home, saving money and ensuring freshness. The key to a great steak lies in the seasoning; a simple rub of oil and spices enhances the natural flavors without overpowering them.
Once seasoned, the steaks are grilled over medium heat, allowing them to cook evenly. This method is crucial for achieving that perfect medium-rare doneness that steak lovers crave. The sizzling sound as they hit the grill is music to any cook’s ears, and the aroma that fills the air is simply irresistible.
After grilling, it’s essential to let the steaks rest for a few minutes. This step allows the juices to redistribute throughout the meat, ensuring each bite is juicy and tender. Whether served with sides like grilled vegetables or enjoyed on their own, these rib steaks are sure to be a hit at any gathering. Perfect for summer BBQs or cozy family dinners, they embody the essence of good cooking and great company.
Recipe Details
Steps & Tips
Cut rib roast into steaks, ensuring to cut a full bone width.
Season both sides of the rib steaks with cooking oil.
Cook the rib steaks on the grill over medium heat.
Tip: Using oil on the steaks will give a nice sear edge when cooking.
Tip: Season the steaks hard to give texture on the outside.
After about 10 minutes, flip the rib steaks to sear the other side.
If the steaks are rare on the inside, move them to indirect heat.
Pull off the snack steak from the grill.
Tip: Cook rib steaks to an internal temperature of 125 to 130° for medium rare.
Take the rib steaks off the grill and let them rest.
Tip: Let the steaks rest for 10 to 15 minutes to allow juices to permeate.
Cut the rested rib steaks for serving.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Rib steaks are known for their rich flavor and tenderness, making them a favorite cut of beef.
- •Cooking rib steaks over medium heat allows for even cooking and prevents them from becoming tough.
- •Letting the steaks rest after cooking helps retain their juices, resulting in a more flavorful bite.
