Roasted Holiday Ham Glazed with Brew
Recipe Overview
Overview
The Roasted Holiday Ham is a standout dish that brings festive cheer to any gathering. The ham is cooked through and glazed with a delightful mixture that includes a zesty brew, orange peel, and maple syrup, creating a perfect balance of flavors. The process of basting the ham every 10 to 15 minutes ensures a beautifully caramelized exterior, making it visually appealing and delicious.
Accompanying the ham are flaky biscuits, which add a comforting touch to the meal. The combination of savory ham and buttery biscuits is a classic that never fails to impress. The use of seasonal ingredients like orange and maple syrup not only enhances the flavor but also ties the dish to the holiday spirit.
This recipe is perfect for holiday gatherings, offering a hearty and satisfying option that is sure to please a crowd. Whether you’re hosting a family dinner or a festive party, this Roasted Holiday Ham will be the centerpiece of your table, inviting everyone to indulge in its rich flavors.
Recipe Details
Steps & Tips
Preheat the oven to 325°F.
Pour half a can of Host and Toast over the ham.
Tip: Let the glaze cool a little before using it to ensure it sticks to the ham.
Combine Host and Toast, orange peel, rosemary, crushed garlic, maple syrup, and juice of one orange in a bowl.
Let the glaze cool until it thickens enough to hold on the brush.
Glaze the ham with the prepared mixture.
Increase the oven temperature to 425°F.
Tip: Glaze the ham every 10 to 15 minutes for an even coating.
Bake the ham until it has a caramelized and crisp top.
Pour apple cider into a pot.
Stick cloves into oranges and add them to the cider.
Add cinnamon sticks to the cider mixture.
Tip: Simmer the apple cider with spices to infuse flavors before serving.
Tip: Strain the infused cider or remove the large aromatics for a smoother drink.
Simmer the cider mixture for about 20 minutes.
Put ice into glasses for serving.
Combine the cooled cider with the Host and Toast in the glasses.
Stir the drink gently before serving.
Take the ham out of the oven.
Split the biscuits in half.
Pull off some ham and place it on the biscuit.
Tip: Double the biscuit recipe for larger gatherings.
Add grainy mustard and mayonnaise to the biscuit sandwich.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a brew in the glaze adds a unique flavor profile to the ham.
- •Basting the ham every 10 to 15 minutes helps achieve a caramelized crust.
- •The addition of orange peel and maple syrup enhances the sweetness and acidity of the glaze.
- •Flaky biscuits pair wonderfully with the savory ham, creating a satisfying meal.
