We&ve Got Olive Garden at Home Including Olive Garden Breadsticks! (Souptober Final Day!)
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Recipe Overview
Overview
The Olive Garden Zupa Tuscana is a delightful Italian soup that brings warmth and comfort to any meal. Made with Italian sausage, this soup has a rich and savory flavor that is perfectly complemented by the creamy broth. The addition of potatoes and kale not only adds texture but also makes it a hearty dish that can stand alone or be paired with breadsticks for a complete experience.
One of the standout features of this recipe is its simplicity. With just a few key ingredients, you can create a dish that feels indulgent without being overly complicated. The process of sautéing the sausage with garlic and onion fills the kitchen with an irresistible aroma, setting the stage for a delicious meal. As the potatoes simmer and soften, they absorb the flavors of the broth, making each spoonful satisfying.
The homemade breadsticks are the perfect accompaniment, providing a light and airy texture that complements the creamy soup. Brushing them with melted butter and sprinkling garlic powder elevates them to a restaurant-quality side. This recipe not only showcases the joy of cooking but also emphasizes the importance of using fresh ingredients to create a wholesome meal.
Overall, this Zupa Tuscana recipe is a must-try for anyone looking to enjoy a comforting bowl of soup. It’s an excellent choice for family dinners, gatherings, or simply a cozy night in. With its rich flavors and satisfying ingredients, it’s sure to become a favorite in your household.
Recipe Details
Steps & Tips
Gather hot Italian sausage, garlic, onion, salt, pepper, chicken broth, potatoes, kale, cream, and Parmesan.
Tip: Store active dry yeast in the freezer for longer shelf life.
Warm 1 cup plus 1 tablespoon of water in the microwave, then add 2 tablespoons of sugar and 3/4 teaspoon of active dry yeast.
In a bowl, combine 3 cups of flour and 1.5 teaspoons of salt.
Incorporate 1/4 cup of softened butter into the flour mixture.
Tip: Use a scale for precise flour measurement.
Tip: Sticky dough doesn't always mean you need to add more flour.
Add the yeast mixture to the flour mixture and knead for 10 minutes.
Coat the dough ball with oil, cover, and let it rise until doubled in size (1-2 hours).
Chop onion, wash and peel potatoes, and chop kale into bite-sized pieces.
Tip: Proof dough in a warm, steamy environment for faster rising.
Cut the casing of the sausage and peel it off.
Add the sausage to a pot and break it up as it cooks.
Add minced garlic and diced onion to the pot with the sausage and sauté.
Pour in 6 cups of water and add 6 teaspoons of chicken bouillon powder and diced potatoes.
Cover and simmer the soup for 20-25 minutes.
Bake proofed breadsticks at 400° for 12 minutes.
Brush tops of breadsticks with melted butter and sprinkle with garlic powder and seasoned salt.
Tip: Brush breadsticks with melted butter for added flavor.
Return breadsticks to the oven for a few more minutes to brown.
Tip: Use half and half to lighten the creaminess of the soup.
Stir in 1 cup of half and half to the soup.
Serve the Olive Garden Zupa Tuscana with the freshly baked breadsticks.
Add chopped kale to the soup and cover to let it soften.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Zupa Tuscana is a popular Italian soup known for its creamy texture and hearty ingredients.
- •Kale is a nutrient-dense leafy green that adds both flavor and health benefits to the soup.
- •Using half and half instead of heavy cream can lighten the dish while still maintaining creaminess.
- •Homemade breadsticks can be made easily with basic ingredients like flour, yeast, and butter.
